Portioned cottage cheese casserole with berries

4 servings

60 minutes

Portion-sized cottage cheese casserole with berries is a refined dessert inspired by Russian cuisine. Its delicate, airy structure combines with vibrant berry notes to create a perfect balance of flavors. The cottage cheese adds richness and a slight tanginess, while the whipped egg whites provide fluffiness and lightness. Corn starch gives it a silky texture, and vanilla adds an exquisite aroma. This dish is perfect for a morning breakfast or a cozy tea time. Portion casseroles are convenient for serving—each mold hides a little gastronomic delight. They can be served warm, complemented with fresh berries or a spoonful of honey. The ease of preparation and minimal ingredient list make this dessert accessible even for novice cooks. Enjoy every bite of this delicious and healthy pastry!

Energy value per serving

• Calories: 78.9
• Proteins: 9.5g
• Fats: 1.7g
• Carbohydrates: 6.5g

Ingredients

• Low-fat cottage cheese: 180 g
• Chicken egg: 1 pc
• Cornstarch: 20 g
• Frozen berries: 50 g
• Sugar: 2 g
• Vanillin: pinch

Cooking steps

1. Separate the whites from the yolks.

2. Whisk the yolks with cottage cheese, sweetener, and starch until smooth.

   Required ingredients:

   • Low-fat cottage cheese: 180 g
   • Chicken egg: 1 piece
   • Cornstarch: 20 g
   • Sugar: 2 g
   • Vanillin:  pinch

3. Whip the egg whites to peaks in a separate bowl.

4. Gently fold the egg whites into the cottage cheese mixture. Add the berries.

   Required ingredients:

   • Frozen berries: 50 g

5. Pour the mixture into buttered silicone muffin molds.

6. Bake in the oven at 170 degrees for 40-50 minutes.