Classic cheesecakes
6 servings
30 minutes
Syrniki are a true classic of Russian cuisine, rooted in the traditions of village baking. This delicate dessert made from cottage cheese has a soft, slightly crumbly texture with a crispy golden crust. The light sweetness highlighted by vanilla notes makes them an ideal breakfast or dessert. The uniqueness of classic syrniki lies in their versatility – they are served with sour cream, honey, berries, or jam, creating endless flavor variations. Due to the simple cooking technique, syrniki remain a beloved treat in every family, filling the morning with coziness and warmth.

CaloriesProteinsFatsCarbohydrates
115.3
kcal10.3g
grams4.1g
grams8.9g
gramsLow-fat cottage cheese
300
g
Chicken egg
1
pc
Rice flour
60
g
Salt
pinch
Vegetable oil
1
tbsp
Sugar substitute
to taste
Vanillin
to taste
1
Mix all the ingredients.
- Low-fat cottage cheese: 300 g
- Chicken egg: 1 piece
- Rice flour: 60 g
- Salt: pinch
- Sugar substitute: to taste
- Vanillin: to taste
2
Coat in flour.
- Rice flour: 60 g
3
Grease the non-stick pan with oil, fry on low heat under a lid until golden brown.
- Vegetable oil: 1 tablespoon









