Classic cheesecakes

6 servings

30 minutes

Syrniki are a true classic of Russian cuisine, rooted in the traditions of village baking. This delicate dessert made from cottage cheese has a soft, slightly crumbly texture with a crispy golden crust. The light sweetness highlighted by vanilla notes makes them an ideal breakfast or dessert. The uniqueness of classic syrniki lies in their versatility – they are served with sour cream, honey, berries, or jam, creating endless flavor variations. Due to the simple cooking technique, syrniki remain a beloved treat in every family, filling the morning with coziness and warmth.

Energy value per serving

• Calories: 115.3
• Proteins: 10.3g
• Fats: 4.1g
• Carbohydrates: 8.9g

Ingredients

• Low-fat cottage cheese: 300 g
• Chicken egg: 1 pc
• Rice flour: 60 g
• Salt: pinch
• Vegetable oil: 1 tbsp
• Sugar substitute: to taste
• Vanillin: to taste

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Low-fat cottage cheese: 300 g
   • Chicken egg: 1 piece
   • Rice flour: 60 g
   • Salt:  pinch
   • Sugar substitute:  to taste
   • Vanillin:  to taste

2. Coat in flour.

   Required ingredients:

   • Rice flour: 60 g

3. Grease the non-stick pan with oil, fry on low heat under a lid until golden brown.

   Required ingredients:

   • Vegetable oil: 1 tablespoon