Steam omelette with spices on water
2 servings
20 minutes
Steamed omelet with spices in water is an elegant and light dish of French cuisine that embodies sophistication and simplicity. It originates from the classic French steaming technique that preserves the airy structure and subtle flavor. Whipped egg whites infused with nutmeg and black pepper acquire a delicate texture under the influence of hot steam, while a splash of wine vinegar adds a refined tanginess. This dish is perfect for a morning breakfast or light dinner and pairs well with fresh vegetables and herbs. With no oil and minimal heat treatment, it suits those seeking healthy eating while retaining all the natural benefits of the ingredients. A true delight for gourmets who appreciate subtle flavor nuances!
1
Separate the whites from the yolks. Pour the whites into a blender.
- Egg white: 10 pieces
2
Add spices, vinegar, and water to the eggs. Whip until white foam forms at maximum speed.
- Ground nutmeg: to taste
- Wine vinegar: 1 teaspoon
- Ground black pepper: to taste
- Water: 2 tablespoons
3
Pour into the steamer and steam for 15 minutes.