Frittata alla Napolitana

4 servings

30 minutes

A heartier version of the Italian omelette frittata - with spaghetti, without leeks, but with the same parmesan. It turns out to be a Neapolitan pasta kugel.

Energy value per serving

• Calories: 360.9
• Proteins: 13.7g
• Fats: 21.3g
• Carbohydrates: 27.1g

Ingredients

• Spaghetti: 150 g
• Chicken egg: 3 pc
• Parmesan cheese: 50 g
• Olive oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Add spaghetti to boiling salted water and cook until al dente, according to the package instructions.

   Required ingredients:

   • Spaghetti: 150 g

3. Crack the eggs into a bowl and add grated parmesan.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Parmesan cheese: 50 g

4. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Whip until homogeneous mass.

6. Add spaghetti to the eggs and mix well.

   Required ingredients:

   • Spaghetti: 150 g
   • Chicken egg: 3 pieces
   • Parmesan cheese: 50 g

7. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 50 ml

8. Spread the spaghetti with eggs and level them out with a spatula.

9. Fry on low heat for 10-15 minutes until the bottom of the frittata turns golden. Cover the pan with a plate, flip it over, and place the frittata upside down in the pan.

10. Fry for another 5 minutes and serve.