Air cheese mousse with thyme
4 servings
15 minutes
Airy cheese mousse with thyme is an exquisite dessert inspired by Italian cuisine, where the simplicity of ingredients blends with subtle aromas. This delicate mousse impresses with its lightness and harmony of flavors: the creamy richness of sour cream, the sweetness of floral honey, and light coconut notes create a refined combination. Fresh thyme adds an elegant herbal accent that highlights the depth of the cheese and makes the mousse's texture even airier. Italians appreciate such desserts for their ability to finish a meal on an elegant note. This mousse pairs wonderfully with a cup of fragrant tea or light white wine and serves as a sophisticated decoration for a festive table.
1
Grate the cheese on the finest grater.
- Cheese: 25 g
2
Blend the ingredients in a blender.
- Coconut flakes: 50 g
- Sour cream 35%: 25 g
- Flower honey: 25 g
- Fresh thyme: to taste
- Cheese: 25 g