Semolina porridge with nuts

2 servings

30 minutes

Semolina porridge with nuts is a cozy and nutritious dish that warms the soul and evokes childhood memories. In Russian cuisine, semolina porridge holds a special place as a beloved breakfast for many generations. Nuts add a rich, slightly crunchy flavor that pairs wonderfully with its delicate, velvety texture. Walnuts impart subtle woody notes to the dish, while butter and cane sugar add sweetness and richness. This porridge is not only tasty but also healthy: it energizes the body and provides strength for the entire day. An ideal choice for those who appreciate simple yet exquisite traditional dishes.

Energy value per serving

• Calories: 950.4
• Proteins: 16.7g
• Fats: 77.7g
• Carbohydrates: 48.2g

Ingredients

• Semolina: 0.3 glass
• Walnuts: 0.5 glass
• Skim milk: 500 ml
• Cane sugar: 1 tbsp
• Butter: 100 g

Cooking steps

1. Chop 0.5 multi-cup of walnuts into coarse crumbs.

   Required ingredients:

   • Walnuts: 0.5 glass

2. In 'Multicooker' mode, set the time to 10 minutes and the temperature to 160 degrees.

3. Place chopped nuts in the multicooker bowl and roast while stirring.

   Required ingredients:

   • Walnuts: 0.5 glass

4. After the program ends, pour milk into the multicooker bowl, set the 'Multicook' mode for 15 minutes at 140 degrees, and bring the milk to a boil; this will take about 10 minutes.

   Required ingredients:

   • Skim milk: 500 ml

5. Then pour in 0.3 multi-cup of semolina in a thin stream, cooking while stirring constantly for the remaining 5 minutes of the program.

   Required ingredients:

   • Semolina: 0.3 glass

6. Add sugar and butter to the porridge. Mix well. Immediately serve on plates.

   Required ingredients:

   • Cane sugar: 1 tablespoon
   • Butter: 100 g