Rice milk porridge

2 servings

90 minutes

Rice milk porridge is one of the coziest and most traditional dishes of Russian cuisine, carefully preserving the warmth of the home hearth. Its history dates back to ancient times when milk porridges were a staple of a nutritious breakfast. The delicate creamy taste with a hint of cane sugar sweetness makes it perfect for morning awakening or evening comfort. It is easy to prepare: rice slowly simmers in milk, absorbing its softness, while butter gives it a velvety texture. Thanks to the multicooker, the porridge turns out airy and perfectly balanced. It is nutritious, easy to make, and warms the soul. Serving with extra sugar and butter allows everyone to adjust the taste to their preferences. Ideal as a standalone dish or as a base for culinary experiments with fruits and nuts.

Energy value per serving

• Calories: 634.2
• Proteins: 16.1g
• Fats: 11g
• Carbohydrates: 115g

Ingredients

• Rice: 1 glass
• Skim milk: 5 glass
• Cane sugar: 2 tbsp
• Salt: 0.3 tsp
• Butter: 1 tbsp

Cooking steps

1. Rinse 1 multi-cup of rice and put it in the multicooker bowl.

   Required ingredients:

   • Rice: 1 glass

2. Add 5 multi-cups of milk, salt, sugar, butter, and mix.

   Required ingredients:

   • Skim milk: 5 glass
   • Salt: 0.3 teaspoon
   • Cane sugar: 2 tablespoons
   • Butter: 1 tablespoon

3. Turn on the 'Milk Porridge' mode for 1 hour and 15 minutes.

4. After the program ends signal, open the multicooker and stir the porridge.

5. Close the lid and keep in 'Warm' mode for another 15 minutes.

6. Arrange on plates, sprinkle with sugar if desired, and add a piece of butter.

   Required ingredients:

   • Cane sugar: 2 tablespoons
   • Butter: 1 tablespoon