Quick Banana Pancakes

3 servings

15 minutes

Quick banana pancakes are a simple and healthy breakfast inspired by American cuisine. The sweet aroma of ripe bananas combined with the tenderness of eggs makes these pancakes light and tasty. A hint of lemon juice adds freshness, while baking soda helps the batter become airy and soft. The uniqueness of these pancakes is that they are made without oil, preserving the natural flavor of the ingredients. This recipe is perfect for those who appreciate ease and simplicity in cooking while wanting to enjoy a sweet yet healthy breakfast. They can be complemented with honey, yogurt, or fresh berries, creating a true culinary celebration.

Energy value per serving

• Calories: 91.3
• Proteins: 3.6g
• Fats: 2.2g
• Carbohydrates: 14.8g

Ingredients

• Bananas: 1 pc
• Chicken egg: 1 pc
• Soda: pinch
• Lemon juice: 1 tsp

Cooking steps

1. Mash the banana until it becomes like puree.

   Required ingredients:

   • Bananas: 1 piece

2. Break the egg. Mix the puree with the egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add baking soda and lemon juice.

   Required ingredients:

   • Soda:  pinch
   • Lemon juice: 1 teaspoon

4. Fry without oil.

5. Attention!!! The pancakes won't burn.