Egg burgers with salmon

2 servings

40 minutes

Egg burgers with salmon are an unusual combination of airy egg buns and tender, lightly salted salmon. This recipe is a great example of a modern approach to American cuisine, where traditional burger patties are replaced with lighter ingredients. The egg whites are whipped to fluffiness, creating a base with a soft, melting texture. Cream cheese adds creamy tenderness, while fresh tomato slices and arugula provide juiciness and a hint of spiciness. This burger is not only elegant but also perfect for a refined breakfast or light snack. It features a delicate flavor where creamy notes harmonize with the delicate fish, creating a balance between richness and freshness. An amazing dish for those who appreciate sophistication in simplicity!

Energy value per serving

• Calories: 271.1
• Proteins: 19.9g
• Fats: 19.3g
• Carbohydrates: 4.2g

Ingredients

• Chicken egg: 3 pc
• Cream cheese: 3 tbsp
• Tomatoes: 1 pc
• Arugula: 50 g
• Lightly salted salmon: 50 g

Cooking steps

1. Whip the egg whites.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Whisk the yolks.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Add cream cheese to the yolks.

   Required ingredients:

   • Cream cheese: 3 tablespoons

4. Add proteins.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Pour with a spoon onto the baking sheet.

6. Bake for 30 minutes at 150 degrees.

7. Slice the tomato and salmon.

   Required ingredients:

   • Tomatoes: 1 piece
   • Lightly salted salmon: 50 g

8. Assemble a burger to taste.

   Required ingredients:

   • Arugula: 50 g