Colombian Changua Soup

4 servings

15 minutes

Colombian breakfast - milk soup Changua. You can also add potatoes to it if you like.

Energy value per serving

• Calories: 239.2
• Proteins: 15g
• Fats: 14.5g
• Carbohydrates: 11.6g

Ingredients

• Milk: 880 ml
• Water: 500 ml
• Coriander: 40 g
• Green onions: 40 g
• Stale white bread: to taste
• Salt: to taste
• Ground black pepper: to taste
• Chicken egg: 4 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Chop the cilantro coarsely.

   Required ingredients:

   • Coriander: 40 g

3. Also chop the onion.

   Required ingredients:

   • Green onions: 40 g

4. Pour water and milk into a saucepan and bring to a boil.

   Required ingredients:

   • Water: 500 ml
   • Milk: 880 ml

5. Add onion, leaving some for garnish.

   Required ingredients:

   • Green onions: 40 g

6. Salt and pepper, let it simmer for 3 minutes on low heat.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Carefully add the eggs to the soup one by one using a small cup. It's important that they don't stick together.

   Required ingredients:

   • Chicken egg: 4 pieces

8. Cook for another three minutes and add cilantro, leaving some for garnish.

   Required ingredients:

   • Coriander: 40 g

9. Put one egg in a plate, pour some broth, and add stale bread.

   Required ingredients:

   • Stale white bread:  to taste

10. Garnish with greens. Serve.

    Required ingredients:

    • Coriander: 40 g
    • Green onions: 40 g