Pancakes with caramel-orange sauce and fresh berries

4 servings

60 minutes

Pancakes with caramel-orange sauce and fresh berries are an exquisite dish inspired by the refinement of French cuisine. Delicate, airy pancakes soaked in fragrant citrus sauce create a harmony of sweetness and light tartness. The thick caramel-orange glaze slowly drizzled over the hot batter envelops it in rich flavor. Fresh berries add brightness, balancing textures and giving each serving a refreshing touch. This is the perfect treat for a morning breakfast or an elegant dessert that highlights the solemnity of the moment. The recipe combines classic pancake-making techniques with the fine art of sauce creation, transforming an ordinary dish into a culinary delight.

Energy value per serving

• Calories: 864.3
• Proteins: 24.1g
• Fats: 16.7g
• Carbohydrates: 154.7g

Ingredients

• Wheat flour: 350 g
• Chicken egg: 4 pc
• Salt: 5 g
• Sugar: 270 g
• Milk: 1 l
• Baking powder: 5 g
• Fresh berries: 100 g
• Orange juice: 100 ml
• Liquid glucose: 1 tbsp

Cooking steps

1. Mix all the ingredients for the pancakes using a mixer.

   Required ingredients:

   • Wheat flour: 350 g
   • Chicken egg: 4 pieces
   • Salt: 5 g
   • Sugar: 270 g
   • Milk: 1 l
   • Baking powder: 5 g

2. Add vegetable oil before frying and mix well again.

   Required ingredients:

   • Milk: 1 l

3. Grease the pan with oil using a paper towel and start baking the pancakes.

   Required ingredients:

   • Milk: 1 l

4. For the sauce: strain the orange juice and pour it into a saucepan, add sugar and liquid glucose, and simmer while stirring for 5-10 minutes until thickened.

   Required ingredients:

   • Orange juice: 100 ml
   • Sugar: 270 g
   • Liquid glucose: 1 tablespoon

5. Place the pancakes on a plate, drizzle with sauce, and garnish with fresh berries and powdered sugar.

   Required ingredients:

   • Fresh berries: 100 g
   • Sugar: 270 g

6. Enjoy your meal!