Bruschetta with tomatoes from the restaurant Christian.
1 serving
10 minutes
Bruschetta with tomatoes is a classic of Italian cuisine, a delightful combination of simplicity and vibrant flavor. Originating from rural Italy, this light appetizer bread was initially used to test the quality of fresh olive oil. In the restaurant version at Christian, perfectly toasted slices of ciabatta acquire a golden crust and are then filled with juicy beef tomatoes, aromatic herbs, and the gentle acidity of balsamic vinegar. Grated garlic adds zest, while spices complete the flavor composition. This dish not only captivates with its taste but is also perfect for an aperitif, a light snack, or as an accompaniment to a glass of wine. Bruschetta with tomatoes is a true delight that can transport you to the sunny atmosphere of Tuscany.
1
Fry two slices of bread in a hot pan with a little olive oil so that the inside remains moist while the outside gets a crispy crust.
- Ciabatta: 60 g
- Olive oil: 20 ml
2
Slice the tomatoes, then dress them with olive oil, balsamic vinegar, chopped basil, and oregano.
- Beef tomatoes: 100 g
- Olive oil: 20 ml
- Balsamic vinegar: 5 ml
- Basil: 5 g
- Oregano: 1 g
- Salt: to taste
- Ground black pepper: to taste
3
Grate a clove of garlic on hot bread, then top with tomatoes.
- Garlic: 1 g
- Beef tomatoes: 100 g