Baked eggplant with elk meat

2 servings

60 minutes

Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia.

Energy value per serving

• Calories: 466.6
• Proteins: 15.6g
• Fats: 39.3g
• Carbohydrates: 12.4g

Ingredients

• Eggplants: 1 pc
• Onion: 80 g
• Garlic: 8 g
• Salmon fillet: 130 g
• Vegetable oil: 70 ml
• Salt: 3 g
• Ground black pepper: 2 g
• Green chilli pepper: 1 pc
• Cherry tomatoes: 2 pc

Cooking steps

1. Take the eggplant and cut it in half.

   Required ingredients:

   • Eggplants: 1 piece

2. Bake in the oven at 200 degrees (12 minutes).

3. Next, chop the onion and garlic, make minced veal or moose, pour vegetable oil into the pan, and simmer everything until cooked.

   Required ingredients:

   • Onion: 80 g
   • Garlic: 8 g
   • Salmon fillet: 130 g
   • Vegetable oil: 70 ml

4. Add spices: salt and hot ground pepper. Roast the chili peppers and cherry tomatoes for 5 minutes for decoration.

   Required ingredients:

   • Salt: 3 g
   • Ground black pepper: 2 g
   • Green chilli pepper: 1 piece
   • Cherry tomatoes: 2 pieces

5. Place the eggplants on a plate, top with minced meat, peppers, and cherry tomatoes, sprinkle with dill, and pour over the sauce.

   Required ingredients:

   • Salt: 3 g