Spaghetti with tiger prawns and curry sauce

4 servings

60 minutes

Spaghetti with tiger prawns and curry sauce is an elegant blend of Italian traditions and exotic Eastern notes. Tender, juicy prawns sautéed in olive oil add sophistication to the dish, while the aromatic curry sauce made with a creamy base, tomatoes, and spicy chili infuses the flavor with zest and depth. The perfect combination of spices creates a harmonious balance between the creaminess of the sauce and the spiciness of the curry. Thin, firm spaghetti soaked in rich sauce completes the picture of perfect gastronomic delight. This dish is suitable for a romantic dinner or a cozy evening, revealing a palette of flavors inspired by Italian cuisine with an Eastern twist.

Energy value per serving

• Calories: 879.1
• Proteins: 31.9g
• Fats: 48.9g
• Carbohydrates: 76.9g

Ingredients

• Spaghetti: 400 g
• Tiger prawns: 300 g
• Olive oil: 70 ml
• Grated Parmesan cheese: 60 g
• Butter: 50 g
• Tomatoes in their own juice: 300 g
• Cream 40%: 150 ml
• Red chili pepper: 1 pc
• Garlic: 10 g

Cooking steps

1. We boil the spaghetti al dente and set it aside.

   Required ingredients:

   • Spaghetti: 400 g

2. Peel the tiger shrimp and sauté in olive oil with salt and pepper.

   Required ingredients:

   • Tiger prawns: 300 g
   • Olive oil: 70 ml

3. For the curry sauce, sauté tomatoes in butter with the addition of cream and the remaining ingredients for the sauce (cream; red chili pepper; garlic; curry powder to taste; pepper to taste; salt to taste), simmer a bit, and blend until smooth.

   Required ingredients:

   • Butter: 50 g
   • Tomatoes in their own juice: 300 g
   • Cream 40%: 150 ml
   • Red chili pepper: 1 piece
   • Garlic: 10 g

4. In a non-stick pan, pour a little olive oil and sauté the spaghetti with curry sauce, cook briefly and immediately place on a plate, adding fried shrimp and parmesan shavings.

   Required ingredients:

   • Olive oil: 70 ml
   • Spaghetti: 400 g
   • Grated Parmesan cheese: 60 g
   • Tiger prawns: 300 g