Spring roll with herbs and yogurt sauce
4 servings
60 minutes
Spring roll with spicy herbs and yogurt sauce is a harmonious combination of crispy dough and fresh greens, complemented by a delicate creamy dressing. This recipe, inspired by Japanese cuisine, embodies the philosophy of balance and naturalness. The crispy shell infused with the aromas of basil, cilantro, and spinach reveals its rich flavor with every bite. The yogurt sauce with light notes of garlic and coriander refreshes and highlights the subtle flavor nuances of the herbs. The dish is perfect for a light snack, festive table, or as an addition to the main menu. It brings Eastern exoticism into the familiar diet, creating a unique gastronomic experience.
1
We are thawing the layers of dough.
- Dough for spring rolls: 1 piece
2
We carefully sort the greens, wash them, and dry them on a paper towel.
- Green onions: 70 g
- Parsley: 70 g
- Chervil leaves: 70 g
- Beet leaf: 70 g
- Spinach: 70 g
- Green basil leaves: 70 g
3
We chop the randomly dried herbs with a knife.
- Green onions: 70 g
- Parsley: 70 g
- Chervil leaves: 70 g
- Beet leaf: 70 g
- Spinach: 70 g
- Green basil leaves: 70 g
4
Wrap in dough and fry in hot oil until golden brown.
- Dough for spring rolls: 1 piece
- Deep frying oil: 2 l
5
We place it on the plate.
6
To make the yogurt sauce, blend all the ingredients (yogurt; cucumber; garlic; coriander; salt to taste; pepper to taste) until smooth.
- Natural low-fat yogurt: 250 g
- Cucumbers: 170 g
- Garlic: 5 g
- Coriander leaves: 70 g