Watermelon with chili pepper and goat cheese mousse

4 servings

15 minutes

This recipe combines the refreshing taste of watermelon with the spicy heat of chili pepper, creating an unexpected yet harmonious duet. The goat cheese mousse adds a delicate creaminess, while tarragon imparts a subtle herbal aroma. Such culinary experiments are characteristic of modern Mexican cuisine, where traditional ingredients take on new forms and flavor combinations. The dish is perfect as a light snack or an unusual aperitif in the summer season. The contrast between the sweetness of watermelon and the heat of chili awakens the taste buds, making it a true gastronomic revelation. Its simplicity in preparation makes it accessible even for beginners, while its elegant presentation adds charm to any table.

Energy value per serving

• Calories: 129.4
• Proteins: 6.7g
• Fats: 6.1g
• Carbohydrates: 12.2g

Ingredients

• Watermelon pulp: 800 g
• Chili pepper: 10 g
• Maldon salt: 10 g
• Soft goat cheese: 100 g
• Cream: 20 g
• Tarragon: to taste

Cooking steps

1. Peel the watermelon from the rind and seeds, cut it into squares, and place it in a deep bowl.

   Required ingredients:

   • Watermelon pulp: 800 g

2. Remove seeds from the chili pepper, slice it into thin rings, and add it to the watermelon. Salt and mix gently.

   Required ingredients:

   • Chili pepper: 10 g
   • Maldon salt: 10 g

3. Mix goat cheese with cream and blend in a blender. Chop fresh tarragon and add it to the resulting mousse.

   Required ingredients:

   • Soft goat cheese: 100 g
   • Cream: 20 g
   • Tarragon:  to taste

4. Place watermelon with chili pepper on a plate, add a ball of goat cheese mousse on top. Garnish with a sprig of tarragon.

   Required ingredients:

   • Tarragon:  to taste