Potatoes on the grill with adjika
1 serving
70 minutes
Potatoes on the grill with adjika is a dish of Georgian cuisine infused with the aroma of coals and the rich flavor of spicy adjika. Its roots go back to the traditions of cooking over an open fire, giving it a unique texture — a crispy skin outside and tender, fragrant flesh inside. Baking in the oven followed by finishing on coals allows the potatoes to reveal their full beauty. Adjika adds spiciness, enriching the taste with notes of red pepper, garlic, and spices. This dish is perfect for outdoor dining, especially accompanied by meat or vegetable appetizers. It warms and fills with coziness, making it not only delicious but also a soulful element of Georgian feasting.
1
Wash the potatoes well, do not peel the skin.
- Potato: 5 piece
2
Preheat the oven to 180°, line the baking tray with parchment paper, place the potatoes, and bake for 45 minutes in 'steam' mode.
- Potato: 5 piece
3
Then take out the potatoes and immediately place them on the coals in the grill for about 10-15 minutes (until cooked).
- Potato: 5 piece
4
Then cut the baked potato in half (lengthwise), carefully scoop out the flesh, mix it with adjika, and warm it in the oven.
- Potato: 5 piece
- Adjika: 50 g