Herring under a fur coat with homemade mayonnaise, accompanied by sweet green peas and mini carrots

4 servings

60 minutes

Herring under a fur coat is one of the most recognizable dishes of Russian cuisine, a symbol of cozy home celebrations. It is a layered salad where tender salty herring harmoniously combines with the softness of potatoes, the sweetness of carrots, and the rich flavor of beets. Homemade mayonnaise adds a special creaminess to the dish, enriching the texture of each layer. Eggs add tenderness, while decoration with sweet green peas and mini-carrots makes the dish not only tasty but also aesthetically pleasing. Historically, 'fur coat' originated in the early 20th century as a symbol of unity and satiety. Its layers are not just ingredients but a whole harmony of flavors. Herring under a fur coat is perfect for festive tables, warming the soul and awakening pleasant memories.

Energy value per serving

• Calories: 428.8
• Proteins: 15.8g
• Fats: 35.2g
• Carbohydrates: 12.4g

Ingredients

• Herring fillet: 200 g
• Beet: 120 g
• Potato: 120 g
• Carrot: 120 g
• Chicken egg: 2 pc
• Homemade mayonnaise: 180 g

Cooking steps

1. Process the herring and cut the fillet into thin strips.

   Required ingredients:

   • Herring fillet: 200 g

2. Grate the boiled vegetables on a fine grater.

   Required ingredients:

   • Beet: 120 g
   • Potato: 120 g
   • Carrot: 120 g

3. Layer the ingredients in the following order, spreading mayonnaise on each layer: potato, mayonnaise, herring, mayonnaise, carrot, mayonnaise, beet, mayonnaise, egg white, yolk.

   Required ingredients:

   • Potato: 120 g
   • Homemade mayonnaise: 180 g
   • Herring fillet: 200 g
   • Carrot: 120 g
   • Homemade mayonnaise: 180 g
   • Beet: 120 g
   • Homemade mayonnaise: 180 g
   • Chicken egg: 2 pieces
   • Chicken egg: 2 pieces

4. We arrange and decorate the dish as shown in the photo.

   Required ingredients:

   • Homemade mayonnaise: 180 g