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Papaya tartare with puffed rice

1 serving

20 minutes

Papaya tartare is an exquisite dessert of Pan-Asian cuisine, combining the sweetness of fruits and the crunchy texture of puffed rice. The recipe is based on caramelized apples sautéed with pine nuts, adding nutty notes and a light creaminess to the dish. A raspberry vinaigrette made from red wine and raspberry vinegar adds a sweet-sour touch, creating a perfect balance of flavors. Delicate papaya, cut into neat cubes, complements the composition with its tropical freshness. The finishing touch is the puffed rice that gives the dish a unique texture and mint leaves that refresh the taste. The tartare is served as a light, elegant dessert capable of surprising with its harmony of aromas and richness of flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
352.8
kcal
2.1g
grams
26.2g
grams
24.7g
grams
Ingredients
1serving
Papaya
70 
g
Raspberry Vinaigrette Sauce
20 
g
Apple
50 
g
Puffed rice
5 
g
Mint
1 
g
Butter
20 
g
Pine nuts
5 
g
Sugar
7 
g
Cooking steps
  • 1

    Apples are diced into medium cubes and sautéed in butter with pine nuts.

    Required ingredients:
    1. Apple50 g
    2. Butter20 g
    3. Pine nuts5 g
  • 2

    A raspberry vinaigrette (raspberries cooked with red dry wine and raspberry vinegar with added cane sugar) is placed on the plate.

    Required ingredients:
    1. Raspberry Vinaigrette Sauce20 g
  • 3

    Then fried apples and sliced papaya on top. Decorated with puffed rice and mint leaves.

    Required ingredients:
    1. Papaya70 g
    2. Puffed rice5 g
    3. Mint1 g

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