Papaya tartare with puffed rice
1 serving
20 minutes
Papaya tartare is an exquisite dessert of Pan-Asian cuisine, combining the sweetness of fruits and the crunchy texture of puffed rice. The recipe is based on caramelized apples sautéed with pine nuts, adding nutty notes and a light creaminess to the dish. A raspberry vinaigrette made from red wine and raspberry vinegar adds a sweet-sour touch, creating a perfect balance of flavors. Delicate papaya, cut into neat cubes, complements the composition with its tropical freshness. The finishing touch is the puffed rice that gives the dish a unique texture and mint leaves that refresh the taste. The tartare is served as a light, elegant dessert capable of surprising with its harmony of aromas and richness of flavors.
1
Apples are diced into medium cubes and sautéed in butter with pine nuts.
- Apple: 50 g
- Butter: 20 g
- Pine nuts: 5 g
2
A raspberry vinaigrette (raspberries cooked with red dry wine and raspberry vinegar with added cane sugar) is placed on the plate.
- Raspberry Vinaigrette Sauce: 20 g
3
Then fried apples and sliced papaya on top. Decorated with puffed rice and mint leaves.
- Papaya: 70 g
- Puffed rice: 5 g
- Mint: 1 g