Papaya tartare with puffed rice

1 serving

20 minutes

Papaya tartare is an exquisite dessert of Pan-Asian cuisine, combining the sweetness of fruits and the crunchy texture of puffed rice. The recipe is based on caramelized apples sautéed with pine nuts, adding nutty notes and a light creaminess to the dish. A raspberry vinaigrette made from red wine and raspberry vinegar adds a sweet-sour touch, creating a perfect balance of flavors. Delicate papaya, cut into neat cubes, complements the composition with its tropical freshness. The finishing touch is the puffed rice that gives the dish a unique texture and mint leaves that refresh the taste. The tartare is served as a light, elegant dessert capable of surprising with its harmony of aromas and richness of flavors.

Energy value per serving

• Calories: 352.8
• Proteins: 2.1g
• Fats: 26.2g
• Carbohydrates: 24.7g

Ingredients

• Papaya: 70 g
• Raspberry Vinaigrette Sauce: 20 g
• Apple: 50 g
• Puffed rice: 5 g
• Mint: 1 g
• Butter: 20 g
• Pine nuts: 5 g
• Sugar: 7 g

Cooking steps

1. Apples are diced into medium cubes and sautéed in butter with pine nuts.

   Required ingredients:

   • Apple: 50 g
   • Butter: 20 g
   • Pine nuts: 5 g

2. A raspberry vinaigrette (raspberries cooked with red dry wine and raspberry vinegar with added cane sugar) is placed on the plate.

   Required ingredients:

   • Raspberry Vinaigrette Sauce: 20 g

3. Then fried apples and sliced papaya on top. Decorated with puffed rice and mint leaves.

   Required ingredients:

   • Papaya: 70 g
   • Puffed rice: 5 g
   • Mint: 1 g