Puff pastry triangles with spinach and feta cheese

8 servings

50 minutes

Layered triangles with spinach and feta are an exquisite appetizer inspired by Italian culinary traditions. The airy puff pastry creates a delicate crispy crust, while the filling of aromatic spinach and tangy feta gives the dish a rich flavor with a slight acidity. The perfect combination of textures makes these triangles a versatile treat: they are suitable for a cozy breakfast or a festive table. This recipe is valued for its simplicity and quick preparation – in just minutes, you can create an appetizing dish worthy of the best Italian trattorias. Serve them hot, slightly cooled, or even cold – their rich taste and subtle aroma will leave no one indifferent.

Energy value per serving

• Calories: 365
• Proteins: 10g
• Fats: 21.2g
• Carbohydrates: 33.1g

Ingredients

• Yeast-free puff pastry: 1 pc
• Spinach: 200 g
• Feta cheese: 150 g
• Chicken egg: 1 pc
• Wheat flour: 100 g

Cooking steps

1. Chop the spinach and cheese, sauté them in a bit of vegetable oil until they become mushy.

   Required ingredients:

   • Spinach: 200 g
   • Feta cheese: 150 g

2. We roll out the dough and cut it into squares (I got 8 squares).

3. We put the filling and seal the triangles (I did it with a fork).

4. We place triangles on a baking sheet with parchment paper

5. we grease with egg

   Required ingredients:

   • Chicken egg: 1 piece

6. Send to the oven preheated to 200 degrees for 20-25 minutes (until golden crust forms).