Laurent pie with broccoli, mushrooms and bacon

8 servings

40 minutes

Lorraine pie is a classic dish of French cuisine named after the Lorraine region. Its delicate puff pastry combines with a juicy filling of broccoli, mushrooms, and bacon, creating a harmony of flavors. The aroma of sautéed mushrooms and bacon adds richness to the pie, while mozzarella contributes softness and a creamy texture. The filling made from eggs, milk, and flour makes it especially tender. This pie is perfect for a cozy family dinner or festive table, delighting guests with its exquisite taste and appetizing appearance.

Energy value per serving

• Calories: 336.8
• Proteins: 10.7g
• Fats: 21.3g
• Carbohydrates: 28.1g

Ingredients

• Yeast-free puff pastry: 1 pc
• Broccoli cabbage: 200 g
• Champignons: 400 g
• Onion: 1 pc
• Mozzarella Cheese for Pizza: 100 g
• Chicken egg: 1 pc
• Premium wheat flour: 1 tbsp
• Milk: 100 ml

Cooking steps

1. We fry onions, mushrooms, and bacon.

   Required ingredients:

   • Onion: 1 piece
   • Champignons: 400 g

2. We roll out the dough, line the mold with it, and start adding the filling.

   Required ingredients:

   • Yeast-free puff pastry: 1 piece

3. Sprinkle with cheese.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 100 g

4. We prepare the mixture: beat one egg with a fork, add half a cup of milk and a tablespoon of flour.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 100 ml
   • Premium wheat flour: 1 tablespoon

5. Pour the pie and sprinkle cheese on top.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 100 g

6. Bake in the oven until golden brown (about 20 minutes at 200 degrees).