Strawberry salad with shrimps and nuts

1 serving

15 minutes

Strawberry salad with shrimp and nuts is an exquisite blend of sweetness, freshness, and spiciness, perfect for a summer dinner. Italian cuisine is known for its bold contrasts, and this salad is a true work of art. Juicy tiger shrimp, lightly sautéed in a pan, acquire a tender texture and rich flavor, while fresh strawberries add natural sweetness. Mint leaves refresh the dish, and cashews provide a light nutty crunch. Red onion and cilantro enhance the aroma, while fish sauce with lemon juice adds refined spiciness. Chili oil adds a pleasant spicy note, making each bite unforgettable. This salad is an ideal choice for connoisseurs of gastronomic experiments and light yet flavorful dishes.

Energy value per serving

• Calories: 302
• Proteins: 22g
• Fats: 16.7g
• Carbohydrates: 14.4g

Ingredients

• Strawberry: 80 g
• Cashew: 5 g
• Tiger prawns: 90 g
• Green: 7 g
• Fish sauce: 60 ml
• Fried onions: 15 g
• Chili oil: 10 g
• Onion: 7 g

Cooking steps

1. Fry the shrimp in a pan.

   Required ingredients:

   • Tiger prawns: 90 g

2. Chop strawberries, red onion, and shrimp, then mix with fresh mint leaves and fish sauce (fish extract and lemon juice).

   Required ingredients:

   • Strawberry: 80 g
   • Onion: 7 g
   • Tiger prawns: 90 g
   • Green: 7 g
   • Fish sauce: 60 ml

3. Garnish with cilantro on top.

   Required ingredients:

   • Green: 7 g