Bell peppers in oil for the winter with garlic
4 servings
90 minutes
Bulgarian peppers in oil for winter with garlic is a traditional recipe of Bulgarian cuisine that combines the rich taste of sweet peppers with the aromas of garlic and spicy spices. Baked until soft, peeled from skin and seeds, the peppers are infused with oil mixed with Italian herbs and fragrant pepper, creating a rich, spicy bouquet of flavors. The addition of balsamic vinegar gives the dish a subtle tanginess while sterilization allows it to retain freshness throughout winter. This delicacy is perfect as an independent snack, a side dish for meat and vegetable dishes or as a base for sauces and salads. Bulgarian peppers in oil capture the taste of sun and summer in a glass jar that warms winter evenings while awakening memories of warm days and southern aromas.
1
First, the peppers need to be roasted whole. Wash them and wipe with a paper towel. Line a baking tray with parchment paper to avoid staining from the juices released during roasting, and place the peppers on it. Roast at a standard temperature of 180 degrees (you can turn on convection mode) until lightly charred. During roasting, turn the peppers a couple of times. Place the cooked vegetables in a pot and cover with a lid.
- Sweet pepper: 1 kg
2
Mix oil, aromatic herbs, and salt. For 1 kg of vegetables, take about a teaspoon of salt without a heap. Mix everything. Wash the jars thoroughly with soda. Place a few peppercorns at the bottom.
- Sea salt: to taste
- Vegetable oil: 50 ml
- Italian spice mix: 1 tablespoon
- Allspice peas: to taste
3
When the peppers in the pot have cooled down well, carefully peel off their skin while holding them by the stem.
4
Then remove the seeds.
5
Place the prepared peppers in jars, alternating with the prepared sauce.
- Sweet pepper: 1 kg
- Vegetable oil: 50 ml
6
Slightly cover the jars with a lid and sterilize them for 10 minutes.
7
Then add vinegar to each jar (1 tablespoon for a half-liter jar).
- Balsamic vinegar: to taste
8
To roll up.
9
Store in a cool place and keep it there all winter.