Rolls with crab and eel

1 serving

15 minutes

from the restaurant "Soluxe Club"

Energy value per serving

• Calories: 919.2
• Proteins: 38g
• Fats: 21.7g
• Carbohydrates: 140.1g

Ingredients

• Sushi rice: 150 g
• Spicy Yuzu Sauce: 52 ml
• Cheese: 32 g
• Tobiko caviar: 20 g
• Cucumbers: 20 g
• Acne: 30 g
• Dry seaweed nori: 1 pc
• Green onions: 2 g
• Unagi sauce: 20 ml
• Crab meat: 20 g
• Pickled ginger: 20 g
• Wasabi paste: 5 g
• Soy sauce: 50 ml

Cooking steps

1. Spread the pre-cooked rice on a sheet of nori in an even layer. Place the filling along the edge: peeled and sliced cucumber with crab meat and eel. Roll it up.

   Required ingredients:

   • Sushi rice: 150 g
   • Dry seaweed nori: 1 piece
   • Cucumbers: 20 g
   • Crab meat: 20 g
   • Acne: 30 g

2. Cut the roll into 8 pieces and place on a serving plate.

3. Pour spicy and unagi sauce on top, and sprinkle with tobiko caviar. Serve with pickled ginger, wasabi, and soy sauce.

   Required ingredients:

   • Spicy Yuzu Sauce: 52 ml
   • Unagi sauce: 20 ml
   • Tobiko caviar: 20 g
   • Pickled ginger: 20 g
   • Wasabi paste: 5 g
   • Soy sauce: 50 ml