Tequila snack
4 servings
10 minutes
Tequila snack is a refreshing and spicy mix of fruits and vegetables seasoned with lime, salt, and chili. Inspired by Mexican culinary traditions, this light and aromatic dish is perfect for accompanying a refreshing drink. Jicama, mango, cucumber, and orange create a balance of sweetness and crunchy freshness, while lime juice and chili powder add brightness to the flavor. The dish not only pleases the eye with the juicy colors of the ingredients but also offers harmony between sweet, sour, and spicy. The snack pairs perfectly with tequila, enhancing its rich taste and creating an unforgettable gastronomic experience. This light and elegant bite is a great addition to friendly gatherings and festive evenings, evoking a desire to savor every bite.
1
First, clean and slice the jicamas into pieces about 1 cm wide, then cut them into sticks 7.5 cm long and 1 cm wide. Slice the lime into thin wedges.
- Jicama: 1 piece
- Lime: 2 g
2
Peel the cucumber and cut it into pieces like the lime. Remove the seeds. Peel the mango and slice it. Remove the white membranes from the peeled orange and cut it into circles.
- Cucumbers: 2 pieces
- Mango: 1 piece
- Oranges: 2 pieces
3
On a large plate, neatly arrange sticks of jicama, slices of mango and cucumber, and orange rounds. Drizzle with lime juice and sprinkle with chili powder, salt, and chopped chili.
- Jicama: 1 piece
- Mango: 1 piece
- Cucumbers: 2 pieces
- Oranges: 2 pieces
- Lime juice: 0.3 glass
- Chili powder: to taste
- Salt: to taste
- Chili pepper: 1 piece
4
Garnish with lime slices and mint sprigs.
- Lime: 2 g
- Fresh mint: 1 sprig