Simple Pickled Red Onion
4 servings
10 minutes
Simple pickled red onion is a traditional element of Russian cuisine that adds a tangy and slightly sweet note to dishes. Historically, pickling was used as a method of preserving food, and this recipe remains relevant due to its simplicity. The onion takes on a bright raspberry hue with a rich flavor that has mild acidity and subtle sweetness, perfectly complementing meat dishes, fish, and salads. It can be used as an independent snack or added to sandwiches for enhanced flavor. It is quick to prepare: the hot marinade of wine vinegar and sugar instantly infuses the onion, and after resting in the fridge, it becomes even more tender. This pickled onion is an elegant table decoration and an essential ingredient for lovers of rich flavor combinations.
1
Slice the onion into half rings. Place the onion in sterilized jars. Pack it tightly.
- Red onion: 600 g
2
Put vinegar and sugar in a saucepan and bring to a boil.
- Red wine vinegar: 300 ml
- Sugar: 150 g
3
Pour boiling marinade over the onions and cover with a lid. Let it cool completely at room temperature.
- Red onion: 600 g
4
After cooling, place the onion in the refrigerator. Let it steep for at least 24 hours. Store in the refrigerator for up to 2 months.