Garlic croutons with three types of cheese
4 servings
15 minutes
Garlic croutons with three types of cheese are a fragrant and crispy dish that originated in Lithuania but has captured the hearts of gourmets worldwide. Bread soaked in garlic butter and baked to a golden crust becomes the perfect base for a luxurious blend of cheddar, mozzarella, and parmesan. These cheeses give the dish a rich, slightly salty flavor with a stretchy, creamy texture. A mix of Italian herbs adds Mediterranean notes, turning the croutons into an ideal snack for a glass of wine or an accompaniment to soups and salads. This dish is perfect for cozy home evenings as well as festive gatherings, filling the kitchen with warmth and delightful aroma.
1
Cut the loaf in half. To allow the bread to soak better in the butter and to separate easily into segments, make a crosswise cut without cutting all the way through.
- Ciabatta: 1 piece
2
To make garlic butter, melt about 3 tablespoons of butter over medium heat with minced garlic and fresh herbs. Watch to ensure the garlic pieces don't burn, or the butter may become bitter. Once a pleasant aroma arises, remove the butter from heat.
- Butter: 3 tablespoons
- Garlic: 2 cloves
- Italian Herb Blend: 1 teaspoon
3
Spread the butter over the entire surface of the bread slice.
- Butter: 3 tablespoons
4
Grate the cheese and spread it over the surface of the bread, then place it in a preheated oven at 220 degrees on the top rack (closest to the heating element). Monitor the cooking process to ensure that the cheese and bread do not burn but acquire a pleasant golden hue.
- Cheddar cheese: 100 g
- Mozzarella cheese: 100 g
- Parmesan cheese: 100 g