Beef Pudding

4 servings

30 minutes

From the book "Home Cheap Table"

Energy value per serving

• Calories: 887.4
• Proteins: 62.3g
• Fats: 58.8g
• Carbohydrates: 25.7g

Ingredients

• Beef: 900 g
• Kidney fat: 0 ml
• Onion: 2 head
• Ground black pepper: to taste
• Salt: to taste
• Bun: 1 pc
• Chicken egg: 2 pc
• Butter: 15 g
• Herring: 1 pc
• Lard: 10 g
• Vinegar: 1 tsp
• Libichon broth: 0.5 tbsp

Cooking steps

1. Chop 2 lbs of soft beef with 1/4 lb of kidney fat and 2 onions, add pepper, salt, 1 soaked and squeezed bun, 2 eggs, mix until smooth, form into a ball, and fry in 1/8 lb of chukhon oil.

   Required ingredients:

   • Beef: 900 g
   • Kidney fat: 0 ml
   • Onion: 2 heads
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Bun: 1 piece
   • Chicken egg: 2 pieces
   • Butter: 15 g

2. Chop the boneless herring finely and place it in the prepared white sauce in the pot.

   Required ingredients:

   • Herring: 1 piece

3. Put in 1/4 lb of lard, 1 tablespoon of strong vinegar, add beef, boil, and add 1/2 tablespoon of libikhov broth or a burn made from 1 tablespoon of sugar.

   Required ingredients:

   • Lard: 10 g
   • Vinegar: 1 teaspoon
   • Beef: 900 g
   • Libichon broth: 0.5 tablespoon