Camembert with cranberry jam

2 servings

10 minutes

Camembert with cranberry jam is a refined combination of French gastronomy and the sweet tartness of forest berries. This dish references the traditions of French cuisine, where the soft creamy texture and subtle mushroom aroma of Camembert cheese gain a new character through contrast with the bright, slightly sour jam. The crispy crust formed during frying adds richness and textural harmony to the treat. Such a delicacy is perfect as an appetizer at festive events or cozy family evenings. It is served hot to keep the cheese gooey and fully reveal its flavor, creating a true celebration for gourmets.

Energy value per serving

• Calories: 665.7
• Proteins: 23.4g
• Fats: 40.9g
• Carbohydrates: 51.2g

Ingredients

• Camembert cheese: 150 g
• Chicken egg: 1 pc
• Butter: 2 tbsp
• Wheat flour: 2 tbsp
• Breadcrumbs: 3 tbsp
• Cranberry jam: 3 tbsp

Cooking steps

1. Cut the cheese into 8 equal triangular pieces. Whisk the egg. Heat butter in a pan.

   Required ingredients:

   • Camembert cheese: 150 g
   • Chicken egg: 1 piece
   • Butter: 2 tablespoons

2. Coat cheese pieces in flour, dip in egg, then bread them in breadcrumbs.

   Required ingredients:

   • Camembert cheese: 150 g
   • Wheat flour: 2 tablespoons
   • Chicken egg: 1 piece
   • Breadcrumbs: 3 tablespoons

3. Fry the breaded cheese until a uniform crispy crust forms. Serve with cranberry jam.

   Required ingredients:

   • Camembert cheese: 150 g
   • Cranberry jam: 3 tablespoons