Pita for sauces

2 servings

30 minutes

Pita for sauces is a classic dish of Mediterranean cuisine, perfect for accompanying aromatic dips and appetizers. The origins of pita date back centuries when flatbread served as a base for many dishes in the Eastern Mediterranean regions. Baked pieces of pita soaked in olive oil acquire a crispy texture, and the addition of spices and grated cheese makes them particularly appetizing. The flavor palette varies depending on the spices used: from spicy to delicate creamy notes. This versatile addition to various sauces—hummus, tzatziki, guacamole—is an ideal choice for a light snack or friendly gathering.

Energy value per serving

• Calories: 242
• Proteins: 7.4g
• Fats: 0.8g
• Carbohydrates: 49.9g

Ingredients

• Pita: 1 pc
• Olive oil: to taste
• Spices: to taste
• Grated cheese: to taste

Cooking steps

1. Cut the pita into pieces, drizzle with olive oil, and bake for 5 minutes at 200 degrees.

   Required ingredients:

   • Pita: 1 piece
   • Olive oil:  to taste

2. Sprinkle with spices and grated cheese.

   Required ingredients:

   • Spices:  to taste
   • Grated cheese:  to taste