Pita for sauces
2 servings
30 minutes
Pita for sauces is a classic dish of Mediterranean cuisine, perfect for accompanying aromatic dips and appetizers. The origins of pita date back centuries when flatbread served as a base for many dishes in the Eastern Mediterranean regions. Baked pieces of pita soaked in olive oil acquire a crispy texture, and the addition of spices and grated cheese makes them particularly appetizing. The flavor palette varies depending on the spices used: from spicy to delicate creamy notes. This versatile addition to various sauces—hummus, tzatziki, guacamole—is an ideal choice for a light snack or friendly gathering.
1
Cut the pita into pieces, drizzle with olive oil, and bake for 5 minutes at 200 degrees.
- Pita: 1 piece
- Olive oil: to taste
2
Sprinkle with spices and grated cheese.
- Spices: to taste
- Grated cheese: to taste