Cauliflower in cheese

4 servings

20 minutes

Cauliflower in cheese is a harmonious blend of tender vegetables and rich cheese flavor. This Italian recipe originates from regions that value simplicity and depth of taste. Fried in a spicy batter, cauliflower gains an appetizing crispy crust, while melted Poshikhonsky cheese completes its transformation into a gourmet dish. The mild heat of green chili pepper and the freshness of green onions add character, making this recipe perfect as a standalone dish or as a side to meat or fish. Cauliflower in cheese is suitable for cozy home dinners and friendly gatherings, filling the atmosphere with warmth and the aroma of traditional Italian cuisine.

Energy value per serving

• Calories: 299.8
• Proteins: 6.8g
• Fats: 28.5g
• Carbohydrates: 6.9g

Ingredients

• Frozen cauliflower: 500 g
• Green chili pepper: 10 g
• Green onions: 50 g
• Cream 10%: 100 ml
• Salt: to taste
• Poshekhonsky cheese: to taste
• Chicken egg: 2 pc
• Vegetable oil: 5 tbsp

Cooking steps

1. Boil the cauliflower until almost cooked.

   Required ingredients:

   • Frozen cauliflower: 500 g

2. Break into small clusters or slice into layers.

3. Make a batter from finely chopped and peeled chili, eggs, cream, and green onions, and add salt.

   Required ingredients:

   • Green chili pepper: 10 g
   • Green onions: 50 g
   • Cream 10%: 100 ml
   • Salt:  to taste

4. Dip the cauliflower in batter and fry immediately until a nice crust forms.

   Required ingredients:

   • Frozen cauliflower: 500 g

5. Sprinkle with cheese, serve at the table.

   Required ingredients:

   • Poshekhonsky cheese:  to taste