Meatballs

4 servings

40 minutes

Cybulyky are a traditional Ukrainian dish that captivates with its simplicity and rich aroma. It originates from rural cuisine where onions were an accessible and healthy ingredient. The taste of cybulyky is delicate yet piquant, with a slight sweetness from caramelized onions highlighted by spices. They are crispy on the outside and soft on the inside, especially when paired with sour cream. These delicious onion pancakes are perfect as a snack or an accompaniment to main dishes and also make a great quick meal option. They can be served hot or warm, enjoying the coziness of home. The simplicity of preparation makes them accessible even for novice cooks. It's a great way to discover the richness of traditional Ukrainian flavors.

Energy value per serving

• Calories: 472.7
• Proteins: 12.1g
• Fats: 25.5g
• Carbohydrates: 50.8g

Ingredients

• Onion: 500 g
• Wheat flour: 200 g
• Soda: 3 g
• Chicken egg: 3 pc
• Vegetable oil: 80 ml
• Ground black pepper: to taste
• Salt: 1 tsp

Cooking steps

1. Chop the onion into small cubes and transfer to a bowl. Add salt and pepper, mash the onion with your hands, and let it sit for 10 minutes.

   Required ingredients:

   • Onion: 500 g
   • Ground black pepper:  to taste
   • Salt: 1 teaspoon

2. In a separate bowl, lightly beat the eggs. Add them to the onion and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Add the sifted flour with baking soda and mix well.

   Required ingredients:

   • Wheat flour: 200 g
   • Soda: 3 g

4. Fry the onion cakes on both sides in a hot pan with vegetable oil.

   Required ingredients:

   • Vegetable oil: 80 ml

5. Place the ready onion cakes on a paper towel to remove excess fat. Serve with sour cream.