Pancakes with salmon and cheese

4 servings

60 minutes

Pancakes with salmon and cheese are an exquisite blend of Russian culinary tradition and modern gastronomy. The delicate dough, made from a classic recipe, envelops soft cottage cheese, while cold-smoked salmon adds a noble aroma and rich flavor. Crispy pieces of fresh cucumber lend lightness and freshness to the dish. This recipe is an ideal solution for a festive table or an elegant breakfast. The pancakes are served in the form of rolls resembling sushi, making them not only tasty but also visually appealing. Inspired by Russian cuisine, it pairs well with light sauces, herbs, and a glass of white wine. A perfect choice for those who appreciate harmony of flavors and aesthetic presentation.

Energy value per serving

• Calories: 506.7
• Proteins: 11.4g
• Fats: 29.9g
• Carbohydrates: 48.4g

Ingredients

• Milk 3.5%: 1 glass
• Water: 1 glass
• Wheat flour: 200 g
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Salt: 0.5 tbsp
• Melted butter: 3 tbsp
• Cold smoked salmon: 20 g
• Cucumbers: 20 g
• Cottage cheese: 30 g

Cooking steps

1. In a deep bowl, whisk the egg, add milk, water, salt, and sugar, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk 3.5%: 1 glass
   • Water: 1 glass
   • Salt: 0.5 tablespoon
   • Sugar: 2 tablespoons

2. While stirring constantly, gradually add flour to achieve the consistency of liquid sour cream.

   Required ingredients:

   • Wheat flour: 200 g

3. Pour a little vegetable oil into the hot cast iron skillet.

   Required ingredients:

   • Melted butter: 3 tablespoons

4. Spread the pancake batter in a thin layer on the skillet and fry on both sides.

5. For the filling. Cut the salmon and cucumber into strips and evenly distribute the filling.

   Required ingredients:

   • Cold smoked salmon: 20 g
   • Cucumbers: 20 g
   • Cottage cheese: 30 g

6. Roll the pancakes into tubes, slightly trim the edges. Cut each tube into 6 equal parts. Arrange on a plate in the form of rolls.