Tikhorets-style spun pancakes with tuna and mozzarella
2 servings
60 minutes
Fried pancakes in the Tikhoretsk style with tuna and mozzarella are an exquisite symbiosis of Russian cuisine with light Mediterranean notes. Tender tuna fillet fried in aromatic sesame seeds harmoniously combines with the softness of mozzarella, creating a wonderful balance of textures and flavors. The addition of garlic and fresh tomatoes gives the dish a rich and appetizing aroma, while the breading and frying in butter make the pancakes crispy on the outside and tender on the inside. This dish is perfect for a refined breakfast, a cozy family dinner, or an original appetizer for guests. Hot, golden-brown, and hearty, they are served on a fresh bed of tomatoes, adding freshness and a slight tang to the dish. Each serving is a small gastronomic journey with enchanting flavor.
1
Cut the chilled tuna fillet and mozzarella into 1 cm strips. Coat the tuna in sesame seeds and add a little salt.
- Tuna fillet: 80 g
- Sesame seeds: 1 teaspoon
- Salt: to taste
- Mozzarella cheese: 60 g
2
Finely chop a clove of garlic.
- Garlic: 1 clove
3
Pour olive oil into a heated pan and sauté garlic on low heat for about 30 seconds.
- Garlic: 1 clove
4
In the same skillet, fry the tuna fillet for 20 seconds on each side. Transfer to a plate to cool.
- Tuna fillet: 80 g
5
Cut the fresh tomato into rings.
- Tomatoes: 50 g
6
Evenly place mozzarella, tuna, and green onion on the pancake and roll it up like a tube.
- Mozzarella cheese: 60 g
- Tuna fillet: 80 g
- Green onion feathers: to taste
7
Mix the egg with milk, soak the pancakes in this mixture, and then coat them in breadcrumbs.
- Chicken egg: 1 piece
- Milk: 50 ml
- Breadcrumbs: 20 g
8
Fry the pancakes in butter or a mixture of butter and olive oil 1:1, with a layer of oil about 1 centimeter.
- Butter: 20 g
- Milk: 50 ml
9
Serve the dish hot on a bed of sliced tomatoes.
- Tomatoes: 50 g
10