Sprats with lemon

2 servings

10 minutes

The simplest Soviet snack that we found in the textbook "Cooking" for vocational schools by N.A. Anfimova, T.I. Zakharova, L.L. Tatarskaya.

Energy value per serving

• Calories: 302.4
• Proteins: 14.6g
• Fats: 26g
• Carbohydrates: 2.5g

Ingredients

• Sprats: 160 g
• Lemon: 1 pc
• Parsley: 10 g

Cooking steps

1. Slice the lemon into thin rings.

   Required ingredients:

   • Lemon: 1 piece

2. Lay the sprats in an even layer on a dessert plate. Drizzle them with oil from the can.

   Required ingredients:

   • Sprats: 160 g

3. Place lemon rings on top of the sprats.

   Required ingredients:

   • Lemon: 1 piece

4. Garnish with parsley sprigs and serve at the table.

   Required ingredients:

   • Parsley: 10 g