Smoked Trout and Parsnip Tapas by Open WINEandTable

1 serving

20 minutes

Tapas with smoked trout and parsnip is an exquisite example of Spanish gastronomy, combining the tenderness of smoked fish with the sweet notes of parsnip puree. Spanish cuisine is famous for its tapas—small snacks that accompany friendly conversations and a glass of good wine. In this recipe, the trout is marinated with salt, pepper, smoked paprika, and teriyaki before being gently smoked to acquire a rich aroma. Served on crispy white bread with cucumber and teriyaki sauce adds a balance of freshness and intense flavor. Perfect for an elegant appetizer or cozy evenings with loved ones.

Energy value per serving

• Calories: 92.4
• Proteins: 6.3g
• Fats: 0.8g
• Carbohydrates: 14.6g

Ingredients

• Parsnip: 20 g
• White bread: 25 g
• Trout: 20 g
• Cucumbers: 3 g
• Teriyaki sauce: 3 g

Cooking steps

1. Preparing parsnip puree: onion, garlic, parsnip, butter

   Required ingredients:

   • Parsnip: 20 g
   • White bread: 25 g
   • Trout: 20 g
   • Cucumbers: 3 g
   • Teriyaki sauce: 3 g

2. We marinate trout with salt, pepper, smoked paprika, and teriyaki.

   Required ingredients:

   • Trout: 20 g
   • Teriyaki sauce: 3 g

3. We smoke trout at 45° for one hour.

4. Place trout on the bread, then garnish with sauce.

   Required ingredients:

   • White bread: 25 g
   • Trout: 20 g
   • Teriyaki sauce: 3 g