Draniki

8 servings

40 minutes

Another recipe from the "Golden Thousand" - draniki, a treasure of Belarusian cuisine.

Energy value per serving

• Calories: 185.9
• Proteins: 4.6g
• Fats: 8.4g
• Carbohydrates: 24.3g

Ingredients

• Potato: 1 kg
• Chicken egg: 2 pc
• Onion: 1 pc
• Vegetable oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste
• Sour cream: to taste

Cooking steps

1. Prepare all the ingredients.

2. Peel the potato and grate it on a fine grater.

   Required ingredients:

   • Potato: 1 kg

3. Grate the onion on a fine grater as well.

   Required ingredients:

   • Onion: 1 piece

4. Mix the onion with the potato.

   Required ingredients:

   • Onion: 1 piece

5. Add eggs and salt to the potatoes and onions.

   Required ingredients:

   • Potato: 1 kg
   • Onion: 1 piece
   • Chicken egg: 2 pieces
   • Salt:  to taste

6. Mix thoroughly.

7. Start frying immediately in a hot pan.

   Required ingredients:

   • Vegetable oil: 50 ml

8. When one side is fried to a golden crust, flip it and fry the pancakes on the other side until the same crust forms.

9. Place the ready draniki on paper towels to remove excess fat.

   Required ingredients:

   • Vegetable oil: 50 ml

10. Serve with sour cream.

    Required ingredients:

    • Sour cream:  to taste