Fruit snack with cottage cheese
2 servings
20 minutes
Fruit snack with cream cheese is a delightful dessert that combines the freshness of fruits, the tenderness of cream cheese, and a light caramel sweetness. Baked apple gains softness and richness, while grilled pear and nectarine reveal their aroma and flavor. Caramelized plums add a slight tartness, creating a harmonious balance with the sweetness of honey and chocolate shavings. Almond flakes and seeds provide texture, while fresh mint refreshes the composition. This dish is perfect for finishing a meal or as an exquisite treat with a cup of coffee. The European origin of this dessert emphasizes its sophistication and skillful combination of ingredients, making it a true gastronomic find for lovers of refined tastes.
1
Remove the core from the apple, wrap it in foil, and bake in an oven preheated to 180 degrees for 20 minutes.
- Apple: 1 piece
2
Cut the pear in half and remove the core. Halve the nectarine and remove the pit. Grill both fruits in a grill pan.
- Pears: 1 piece
- Nectarines: 1 piece
3
Remove the pits from the plums. In a small saucepan, heat the sugar and add butter. Caramelize the plums in this.
- Plums: 3 pieces
- Sugar: 50 g
- Butter: 50 g
4
Cut the strawberries randomly and place them in beautiful glasses. Arrange the fruit halves on plates and place the glasses with strawberries there as well. Put quenelles of Almette on each half. The strawberries should also get their quenelle.
- Strawberry: 7 pieces
- Cream cheese ""Almette"": 150 g
5
Drizzle the apple with honey and decorate with roasted seeds, sprinkle the nectarine with almond flakes and paprika. Place caramelized plum on the pear, decorate with almond flakes and white chocolate shavings. Garnish the strawberry with dark chocolate shavings and mint leaves.
- Honey: to taste
- Sunflower seeds: to taste
- Almond petals: to taste
- Sweet paprika: to taste
- White chocolate: to taste
- Dark chocolate: to taste
- Fresh mint: to taste