Cheese balls in nuts
4 servings
30 minutes
Cheese balls in nuts are an elegant Italian dish that combines the creaminess of cream and goat cheese with the crunchy texture of aromatic walnuts. Historically, cheese snacks were popular in Italy as part of an aperitif highlighting the exquisite taste of local products. The flavor of these balls is surprisingly harmonious: the softness of the cheese is complemented by the sweetness of grapes, while the nuts add a slight bitterness and spiciness. They can be served as an original appetizer on festive tables or as a stylish addition to wine tastings. The dish attracts not only with its taste but also with its aesthetics—each ball looks like a small culinary masterpiece, awakening appetite and interest in Mediterranean cuisine.
1
Roast the nuts in a dry pan over medium heat for 2-3 minutes, then chop them coarsely with a knife or in a food processor.
- Walnuts: 200 g
2
Mix both types of cheese until smooth.
- Cream cheese: 250 g
- Goat cheese: 250 g
3
Make balls and place a grape in the center of each.
- Grape: 500 g
4
Roll the balls in nuts and skewer them with one or two berries.
- Walnuts: 200 g