Curd cheese with lightly salted salmon

4 servings

15 minutes

Cream cheese with lightly salted salmon is an exquisite appetizer that perfectly combines tenderness and a hint of saltiness. This recipe is inspired by Russian cuisine, where simple ingredients are transformed into true gastronomic masterpieces. The creamy cheese softens the rich flavor of the salmon, while fresh herbs add a touch of freshness. Spread on a crispy toast, it becomes the perfect accompaniment to morning coffee or a light dinner. This appetizer option suits both everyday menus and festive tables, delighting guests with its refined taste and simplicity of preparation.

Energy value per serving

• Calories: 320
• Proteins: 11.7g
• Fats: 14.3g
• Carbohydrates: 34.1g

Ingredients

• Cottage cheese: 200 g
• Lightly salted salmon: 75 g
• Green onions: 3 stem
• Dill: 5 sprig
• Toast bread: 8 pc

Cooking steps

1. Mix soft cottage cheese with finely chopped salmon.

   Required ingredients:

   • Cottage cheese: 200 g
   • Lightly salted salmon: 75 g

2. Add finely chopped greens.

   Required ingredients:

   • Green onions: 3 stems
   • Dill: 5 sprig

3. Mix thoroughly.

4. Toast the bread in a toaster or simply in a dry pan.

   Required ingredients:

   • Toast bread: 8 pieces

5. Spread cheese on the toast and serve immediately.

   Required ingredients:

   • Cottage cheese: 200 g