Bruschetta with tomato and balsamic

2 servings

15 minutes

Bruschetta with tomatoes and balsamic is the essence of Italian cuisine, combining simplicity and sophistication. The origins of this dish date back centuries when peasants used toasted bread as a base for a light yet nutritious snack. The sweetness of juicy tomatoes highlighted by the slight acidity of balsamic vinegar, combined with the aroma of fresh basil and garlic creates a harmony of flavors. Crispy ciabatta adds textural contrast to the dish, while a drizzle of olive oil completes the composition with a velvety finish. It’s the perfect appetizer for summer evenings, a companion to wine or simply a way to immerse oneself in the atmosphere of Italian gastronomic delight.

Energy value per serving

• Calories: 261.1
• Proteins: 6.6g
• Fats: 7.9g
• Carbohydrates: 40.4g

Ingredients

• Ciabatta: 4 pc
• Tomatoes: 4 pc
• Garlic: 2 clove
• Basil: 2 sprig
• Sugar: pinch
• Oregano: 1 stem
• Olive oil: 0.5 tbsp
• Balsamic vinegar: 0.5 tsp
• Salt: pinch
• Ground black pepper: to taste

Cooking steps

1. Cut the tomatoes into small cubes, sprinkle with salt, pepper, and sugar.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Salt:  pinch
   • Ground black pepper:  to taste
   • Sugar:  pinch

2. Add some balsamic, olive oil, and a couple of fresh basil leaves.

   Required ingredients:

   • Balsamic vinegar: 0.5 teaspoon
   • Olive oil: 0.5 tablespoon
   • Basil: 2 sprigs

3. In a non-stick pan, toast the bread on both sides until a crispy crust forms without adding oil.

   Required ingredients:

   • Ciabatta: 4 pieces

4. Rub crushed garlic on toasted bread and top with tomato sauce.

   Required ingredients:

   • Garlic: 2 cloves
   • Tomatoes: 4 pieces

5. Sprinkle with crushed oregano and drizzle with olive oil.

   Required ingredients:

   • Oregano: 1 stem
   • Olive oil: 0.5 tablespoon