Prawns in peanut butter with garlic and coriander

4 servings

15 minutes

Shrimp in peanut oil with garlic and coriander is an exquisite dish of Chinese cuisine rooted in the traditions of southern provinces. Tender royal shrimp infused with the aromas of garlic, cilantro, and spicy chili create an explosive bouquet of flavors that combines spiciness, freshness, and a hint of nutty sweetness. Mustard seeds add a slight tanginess while lime juice refreshes, making the dish particularly vibrant. This recipe is perfect for lovers of exotic cuisine: it cooks quickly but reveals an amazing combination of ingredients that conveys the spirit of Chinese gastronomy. It can be served as a standalone dish or paired with rice for a harmonious and rich dinner.

Energy value per serving

• Calories: 275.6
• Proteins: 21.3g
• Fats: 19.6g
• Carbohydrates: 3.8g

Ingredients

• Chopped cilantro (coriander): 2 tbsp
• King Prawns: 450 g
• Dried chili peppers: 2 pc
• Garlic: 4 clove
• Mustard seeds: 0.5 tsp
• Peanut butter: 4 tbsp
• Lime juice: 10 ml

Cooking steps

1. Chop garlic and coriander finely.

   Required ingredients:

   • Garlic: 4 cloves
   • Chopped cilantro (coriander): 2 tablespoons

2. Place a large skillet or pot on high heat and pour oil into it.

   Required ingredients:

   • Peanut butter: 4 tablespoons

3. When it gets very hot, add mustard seeds and chopped peppers.

   Required ingredients:

   • Mustard seeds: 0.5 teaspoon
   • Dried chili peppers: 2 pieces

4. When the seeds start to crack, add garlic. Stir for 3-4 seconds.

   Required ingredients:

   • Garlic: 4 cloves

5. Add shrimp and half a teaspoon of salt.

   Required ingredients:

   • King Prawns: 450 g
   • Lime juice: 10 ml

6. Fry, stirring constantly, until the shrimp turn opaque. Add coriander and lime juice, and stir again.

   Required ingredients:

   • Chopped cilantro (coriander): 2 tablespoons
   • Lime juice: 10 ml