Salmon tartare with pomelo
1 serving
20 minutes
Salmon tartare with pomelo is a refined dish of French cuisine that combines freshness and tenderness with a hint of spiciness. The flavorful and textured salmon harmoniously intertwines with creamy avocado and the refreshing citrus accent of pomelo. A dressing of olive oil, salt, and pepper highlights the natural shades of the ingredients, creating a balance of flavors. Mashed potatoes formed into miniature balls and coated with olive crumble add depth and originality, making the dish not only a gastronomic delight but also a visual masterpiece. This tartare is perfect as a light appetizer before the main course or as part of an exquisite tasting menu, emphasizing the elegance of French culinary traditions.
1
Chop the salmon and avocado into cubes.
- Salmon: 70 g
- Avocado: 70 g
2
Tear the pomelo into small pieces, mix with salmon and avocado, and dress with olive oil, salt, and pepper.
- Pomelo: 50 g
- Salmon: 70 g
- Avocado: 70 g
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Boil the potatoes, mash them into puree, and make balls from it. Roll the balls in olive powder.
- Potato: 30 g
- Olives: 2 g