Zucchini, marinated for 2 hours

6 servings

130 minutes

Marinated zucchini in 2 hours is a light and aromatic snack popular in Russian cuisine. The marinade of honey, garlic, vinegar, and spices gives the vegetables tenderness and a bright flavor with a spicy sweetness. Due to the minimal marinating time, the zucchini remains crispy, and their texture pleasantly complements the rich notes of herbs and oil. The dish is perfect for a summer table, pairs well with meat and fish dishes, and can also serve as an independent snack. Its simplicity makes it an excellent option for a quick treat, while the refreshing taste offers gastronomic pleasure.

Energy value per serving

• Calories: 87.5
• Proteins: 1g
• Fats: 6.2g
• Carbohydrates: 6.6g

Ingredients

• Zucchini: 1 pc
• Garlic: 4 clove
• Salt: 1 tbsp
• Honey: 1 tbsp
• Unrefined sunflower oil: 2 tbsp
• Green: 1 bunch
• Ground black pepper: 1 tsp
• Table vinegar: 2 tbsp

Cooking steps

1. Slice the zucchini into thin rounds

   Required ingredients:

   • Zucchini: 1 piece

2. Chop the garlic.

   Required ingredients:

   • Garlic: 4 cloves

3. Mix all the ingredients.

   Required ingredients:

   • Zucchini: 1 piece
   • Garlic: 4 cloves
   • Salt: 1 tablespoon
   • Honey: 1 tablespoon
   • Unrefined sunflower oil: 2 tablespoons
   • Green: 1 bunch
   • Ground black pepper: 1 teaspoon
   • Table vinegar: 2 tablespoons

4. Refrigerate for at least 2 hours. Enjoy your meal!