Pan con tomato

4 servings

15 minutes

Pan con tomato, or in Russian - bread with tomatoes. A Spanish recipe, simpler than which - and tastier - there are few.

Energy value per serving

• Calories: 436.4
• Proteins: 6.1g
• Fats: 27.3g
• Carbohydrates: 41.8g

Ingredients

• French baguette: 300 g
• Tomatoes: 250 g
• Garlic: 1 clove
• Olive oil: 100 ml
• Sea salt: to taste

Cooking steps

1. Cut the baguette into slices about 12 cm long

   Required ingredients:

   • French baguette: 300 g

2. Then cut them along.

3. Place on a baking sheet. Then send to the oven preheated to 180 degrees for 8 minutes.

4. Grate the tomato on a coarse grater, discarding the skin.

   Required ingredients:

   • Tomatoes: 250 g

5. Take the dried bread out of the oven.

6. Rub the dry bread with garlic.

   Required ingredients:

   • Garlic: 1 clove

7. Drizzle with olive oil.

   Required ingredients:

   • Olive oil: 100 ml

8. Spread grated tomato on the bread.

   Required ingredients:

   • Tomatoes: 250 g

9. To salt.

   Required ingredients:

   • Sea salt:  to taste

10. Serve with a clove of garlic and salt.

    Required ingredients:

    • Garlic: 1 clove
    • Sea salt:  to taste