Stuffed fried cheese Czech style

4 servings

20 minutes

Czech-style fried cheese is an exquisite representative of Czech cuisine that offers a unique gastronomic experience. This recipe originates from Central European traditions where Edam cheese, with its dense structure and rich flavor, gains a new dimension thanks to delicate ham and boiled egg. Fried in a crispy coating, it reveals a rich palette of flavors—from creamy dairy notes to the spiciness of mustard and pickles. Served with a soft mayonnaise and milk-based sauce that highlights the harmony of ingredients, this dish is perfect for both cozy family dinners and festive gatherings, surprising with its combination of simplicity in preparation and restaurant-quality taste. Dill and parsley complete the composition by adding freshness and aroma. A true delight for cheese delicacy enthusiasts!

Energy value per serving

• Calories: 606
• Proteins: 33.4g
• Fats: 40.6g
• Carbohydrates: 27.3g

Ingredients

• Edam cheese: 400 g
• Mustard: 1 tsp
• Pickles: 1 pc
• Parsley: 3 sprig
• Chicken egg: 2 pc
• Milk: 2 tbsp
• Wheat flour: 100 g
• Ham: 4 pc
• Breadcrumbs: 30 g
• Mayonnaise: 3 tbsp

Cooking steps

1. You will need 4 flat pieces of Edam cheese (about 1 cm thick). Boil one egg hard.

   Required ingredients:

   • Edam cheese: 400 g
   • Chicken egg: 2 pieces

2. Carefully cut the cheese in the middle to create a 'pocket'.

3. Add ham and 2 slices of boiled egg.

   Required ingredients:

   • Ham: 4 pieces
   • Chicken egg: 2 pieces

4. Coat in flour with egg and breadcrumbs, fry in oil on both sides, preventing the coating from burning.

   Required ingredients:

   • Wheat flour: 100 g
   • Breadcrumbs: 30 g

5. For the sauce: mix mayonnaise with warm milk and mustard, add finely chopped cucumber.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Milk: 2 tablespoons
   • Mustard: 1 teaspoon
   • Pickles: 1 piece

6. Pour cheese with sauce and garnish with parsley.

   Required ingredients:

   • Parsley: 3 sprigs