Fried eggplants with coconut milk from the restaurant "Tarantino"

1 serving

15 minutes

Fried eggplants with coconut milk is a refined dish of European cuisine that combines the tenderness of eggplants with an exotic touch of coconut. At the 'Tarantino' restaurant, it captivates with its richness of flavors and aromas. Large slices of eggplant fried in olive oil acquire an appetizing golden crust, while garlic and chili pepper add spiciness. Coconut milk gives the dish a silky texture and light sweetness, balancing the spicy accents. Fresh cilantro and crunchy sesame seeds are the finishing touches. This dish pairs perfectly with rice or crispy bread, creating a harmony of flavors that transports you to a world of gastronomic delight.

Energy value per serving

• Calories: 567.7
• Proteins: 6.4g
• Fats: 52.7g
• Carbohydrates: 17g

Ingredients

• Eggplants: 200 g
• Garlic: 1 clove
• Chili pepper: 1 pc
• Coriander: 1 bunch
• Sesame: pinch
• Olive oil: 30 ml
• Coconut milk: 150 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the eggplants into large strips. Fry the eggplants in a large amount of olive oil in a pan.

   Required ingredients:

   • Eggplants: 200 g
   • Olive oil: 30 ml

2. Add finely chopped garlic and chili pepper to the pan. After the vegetables are sautéed, add coconut milk and keep on the heat for a few more minutes.

   Required ingredients:

   • Garlic: 1 clove
   • Chili pepper: 1 piece
   • Coconut milk: 150 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place the vegetables on a plate and sprinkle with fresh cilantro and sesame.

   Required ingredients:

   • Coriander: 1 bunch
   • Sesame:  pinch