Toast with salmon, poached egg and hollandaise sauce

1 serving

15 minutes

Toast with salmon, poached egg, and hollandaise sauce is a refined combination of textures and flavors that gives the dish harmony and richness. The crispy toast serves as a base, the delicate lightly salted salmon adds a sophisticated sea flavor, while the poached egg with its soft, runny yolk unites all ingredients into a whole. The hollandaise sauce, with its velvety texture and slight acidity, adds elegance and completeness to the flavor palette. This dish, popular in Spanish cuisine, reflects a love for fresh ingredients and simplicity in preparation where each element plays a key role. It can be served for breakfast or as a light gourmet snack, with the addition of arugula providing freshness and spiciness. The recipe's origins trace back to European traditions where poached eggs and hollandaise sauce symbolize culinary mastery.

Energy value per serving

• Calories: 336.2
• Proteins: 23.2g
• Fats: 14.3g
• Carbohydrates: 24.1g

Ingredients

• Toasts: 2 pc
• Lightly salted salmon: 60 g
• Chicken egg: 1 pc
• Tomatoes: 0.5 pc
• Vinegar: 1 tbsp
• Salt: 1 tbsp
• Hollandaise sauce: to taste

Cooking steps

1. Toast on both sides until a crispy crust forms.

   Required ingredients:

   • Toasts: 2 pieces

2. Slice half a tomato into rings and place on the toasts.

   Required ingredients:

   • Tomatoes: 0.5 piece

3. Slice the lightly salted salmon into thin slices and place on toast.

   Required ingredients:

   • Lightly salted salmon: 60 g

4. Add a tablespoon of salt and vinegar to 1 liter of boiling water. Stir the mixture clockwise until a vortex forms. Crack a raw egg and pour it into the hole. Cook for 2 minutes.

   Required ingredients:

   • Salt: 1 tablespoon
   • Vinegar: 1 tablespoon
   • Chicken egg: 1 piece

5. Take the poached egg and place it on top of the toast. Serve with hollandaise sauce. You can add arugula salad.

   Required ingredients:

   • Chicken egg: 1 piece
   • Hollandaise sauce:  to taste