Buffalo Wings

4 servings

30 minutes

Buffalo wings are a legendary dish of American cuisine that originated in 1964 at the Anchor Bar in Buffalo, New York. It was created by Teresa Bellissimo, serving crispy fried chicken wings with a spicy sauce made from Tabasco and melted margarine. The combination of crispy skin, juicy meat, and the sauce's heat creates a unique range of sensations. Wings are traditionally served with crunchy celery sticks and a refreshing blue cheese dip that softens the fiery spiciness. This is the perfect snack for friendly gatherings, sporting events, and parties, boasting a unique balance of textures and flavors.

Energy value per serving

• Calories: 892.6
• Proteins: 38.4g
• Fats: 81.3g
• Carbohydrates: 2.8g

Ingredients

• Chicken wings: 16 pc
• Peanut butter: 1 l
• Margarine: 100 g
• TABASCO®: to taste
• Mayonnaise: 200 g
• Blue cheese: 100 g
• Celery: 2 stem
• Salt: to taste

Cooking steps

1. Cut the chicken wings into separate segments.

   Required ingredients:

   • Chicken wings: 16 pieces

2. Salt and fry in boiling vegetable oil until they turn a pleasant bronze color outside and are cooked through inside.

   Required ingredients:

   • Salt:  to taste
   • Peanut butter: 1 l

3. Melt margarine in a pan and add hot sauce, such as Tabasco.

   Required ingredients:

   • Margarine: 100 g
   • TABASCO®:  to taste

4. Fry the wings in sauce for one minute.

   Required ingredients:

   • Chicken wings: 16 pieces

5. Squeeze or dump mayonnaise into a bowl and mix it with grated blue cheese.

   Required ingredients:

   • Mayonnaise: 200 g
   • Blue cheese: 100 g

6. Cut the celery into thick sticks. Serve the wings with celery and sauce.

   Required ingredients:

   • Celery: 2 stems