Goat cheese in grape leaves, marinated in wine

4 servings

20 minutes

It is impossible to give the exact proportions of all the ingredients. But it is very easy to prepare this Lyon delicacy. However, you will have to start preparing it the day before your lunch.

Energy value per serving

• Calories: 273.1
• Proteins: 13.6g
• Fats: 12.1g
• Carbohydrates: 8g

Ingredients

• Preserved grape leaves: 1 jar
• Goat cheese: 200 g
• Red dry wine: 500 ml

Cooking steps

1. Slice the goat cheese and wrap each slice in a pickled grape leaf.

   Required ingredients:

   • Goat cheese: 200 g
   • Preserved grape leaves: 1 jar

2. Place in a deep bowl and pour red wine over it.

   Required ingredients:

   • Red dry wine: 500 ml

3. Marinate at room temperature for a day.

4. Remove, dry on a paper towel, and place on plates.

5. Serve with grape leaves, grapes, and peeled walnuts. You can drizzle a little honey on the plate.

   Required ingredients:

   • Preserved grape leaves: 1 jar